About Us                                                          

Glynis Macri has been visiting Italy for the past 20 years absorbing all that the country has to offer in the way of food and wine education. She has studied cooking with Paola di Mauro, the well known Italian cook from Lazio who has trained many international chefs the secrets of Italian cooking.

She has travelled to every region in Italy and with 70+ trips under her belt, there isn’t much that she doesn’t know about the Italy. She has been asked to judge at Vinitaly on five different occasions and she visits Tuscany each year to take part in the Ante Prima of Chianti, Vino Nobile and Brunello wines.

 She has worked for both the Italian Chamber of Commerce and the Italian Trade Commission as a consultant. For six years, she was the owner/director of Italianicious, a magazine for Italophiles in Australia. The magazine has recently been sold to another publisher.

Born in England she came here as a teenager and married an Italian. The marriage didn’t last but the love of Italy did.